| | |
  
|
| Zuppa del Giorno | $ 7.00 |
|
Soup of the Day |
| Insalata Tricolore | $ 7.00 |
|
Arugula, Endive, and Radicchio with Parmesan Cheese |
| Insalata Romana | $ 8.00 |
|
Romaine Lettuce, with Toasted Walnuts, Seedless Grapes, and Walnut Oil Vinaigrette |
| Calamari Sauté | $10.00 |
|
Sautéed Squid, with Arugula and Smoked Tomatoes |
| Insalata di Giorgio | $ 9.00 |
Fresh salad of Endive, Apples, Walnuts and
Gorgonzola, with an EVO lemon Dressing |
| Insalata Gloriosa | $10.00 |
|
Romaine, Asparagus, Avocado, Corn, Hearts of Palm and Green Olives |
| Polenta con Funghi Esotico | $12.00 |
|
Polenta with Sautéed Exotic Mushrooms |
 & Risotto |
Linguine al'Erba Sugo di Pomodoro e Cipolle Rossa | $15.00 |
|
Fresh Basil-Parsley Linguine with Red Onion, Fresh Tomato and Thyme Sauce |
| Topini con Sugo di Agnello | $16.00 |
|
Potato Gnocchi with Lamb Ragu
|
| Orecchiette con Gorgonzola e Noci | $16.00 |
|
Orecchiette with Walnuts and Gorgonzola Cream Sauce
|
| Fettuccine ai Fiori di Zucchini | $17.00 |
|
Fresh Fettucini with Zucchini Flowers, Currants, Pignoli, and Anchovies |
| Rigatoni I Funghie e Pisilli | $18.00 |
|
Rigatoni Pasta with Mushrooms, Peas, and Pancetta, in Brandied Cream Sauce |
| Fusilli Integrali ai Funghi Selvatica | $18.00 |
|
Whole Wheat Fusilli and Exotic Mushrooms, sauteed with Garlic & EVO |
| Pappardelle al'Uva e Coniglio | $18.00 |
|
Fresh Pappardelle, pulled Rabbit meat, with Seedless Grapes and Grappa Sauce |
| Penne con Gamberetti e Verdure | $20.00 |
|
Penne Pasta with Shrimp, Cherry Tomatoes, Zucchini, Garlic & EVO |
| Linguine Nere al Limone | $20.00 |
|
Fresh Squid Ink Linguine Pasta with Shrimp and Lemon Cream Sauce
|
Risotto del Giorno — Risotto of the Day
| prezzo
d'Giorno |
* Tinkyada Brown Rice Pasta (gluten-free) can be substituted for any pasta.
|
 |
| Panino del Giorno |
prezzo
d'Giorno |
|
Daily Sandwich Special, served with Field Green Salad |
| Verdure Stagionale con Scamorza | $12.00 |
|
Grilled Seasonal Vegetables, with Smoked Mozzarella |
| Pizza Margherita | $ 9.50 |
|
Pizza with Mozzarella & Tomato, with Mixed Field Greens |
| Salmone Affumicato | $10.00 |
|
Smoked Scottish Salmon, with Capers and Chopped Onion |
| Frittata del Giorno con Insalata Mista | $10.00 |
|
Italian-style Omelette, served with Field Greens |
| Hamburger alla Griglia | $11.00 |
|
Flame Grilled Organic Free-range Painted Hills Beef Burger, with Field Greens |
| Scampi alla Giudice con Insalata di Rucola | $14.00 |
|
Shrimp with Gorgonzola, wrapped in Prosciutto, with Arugula |
| Insalata di Pollo alla Griglia | $15.00 |
|
Boneless Grilled Breast of Chicken, with Cesare Salad |
| Insalata Cesare con Gamberetti | $17.00 |
|
Classic Cesare Salad, with Grilled Shrimp |
| Salmone alla Griglia | $17.00 |
|
Grilled Salmon, with Arugula Salad |
| Fettine di Vitello alla Griglia | $19.00 |
|
Thinly-sliced Grilled Veal, with Field Greens |
| Tagliata di Manzo | $21.00 |
|
Grilled Sliced Hanger Steak, with Arugula |
