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| Zuppa del Giorno | $ 7.00 |
| Soup of the Day | |
| Insalata Tricolore | $ 7.00 |
| Arugula, Endive, and Radicchio, with Parmesan Cheese | |
| Insalata Romana | $ 8.00 |
| Romaine Lettuce, with Toasted Walnuts, Seedless Grapes, and Walnut Oil Vinaigrette | |
| Calamari Sauté | $14.00 |
| Sautéed Squid, with Arugula and Smoked Tomatoes | |
| Insalata di Giorgio | $ 11.00 |
| Salad of Endive, Apples, Walnuts, and Gorgonzola, with an EVO lemon Dressing | |
| Insalata Gloriosa | $11.00 |
| Romaine, Asparagus, Avocado, Corn, Hearts of Palm, and Green Olives | |
| Ricotta Fresca con Noci e Piselli | $12.00 |
| Fresh Sheep's Ricotta with Walnuts and Peas | |
| Polenta with Italian Sausage Sauce | $13.00 |
| Polenta with Sautéed Sausage, Tomato, and Mushrooms | |
| Oysters on the Half Shell Selection of East and West Coast Oysters Available Daily |
prezzo d'Giorno |
 & Risotto | |
| Linguine al'Erba Sugo di Pomodoro e Cipolle Rossa | $16.00 |
| Fresh Basil-Parsley Linguine with Red Onion, Fresh Tomato and Thyme Sauce | |
| Spaghetti con Pepe e Pecorino | $16.00 |
| Spaghetti with Cracked Black Pepper and Pecorino Romana Cheese | |
| Topini con Sugo di Agnello | $17.00 |
| Potato Gnocchi with Lamb Ragu | |
| Orecchiette con Gorgonzola e Noci | $17.00 |
| Orecchiette with Walnuts and Gorgonzola Cream Sauce | |
| Fettuccine ai Fiori di Zucchini | $18.00 |
| Fresh Fettucini with Zucchini Flowers, Currants, Pignoli, and Anchovies | |
| Rigatoni I Funghie e Pisilli | $18.50 |
| Rigatoni Pasta with Mushrooms, Peas, and Pancetta, in Brandied Cream Sauce | |
| Fusilli Integrali ai Funghi Selvatica | $18.50 |
| Whole Wheat Fusilli and Exotic Mushrooms, sautéed with Garlic & EVO | |
| Spaghetti con Ragu di Faraona e Mele | $19.00 |
| Spaghetti with Guinea Hen and Apple Ragu | |
| Pappardelle al'Uva e Coniglio | $19.50 |
| Fresh Pappardelle, Pulled Rabbit Meat, with Seedless Grapes, and Grappa Sauce | |
| Penne con Gamberetti e Verdure | $20.00 |
| Penne Pasta with Shrimp, Cherry Tomatoes, Zucchini, Garlic & EVO | |
| Linguine Nere al Limone | $22.00 |
| Fresh Squid Ink Linguine Pasta, with Shrimp, and a Lemon Cream Sauce | |
| Risotto del Giorno — Risotto of the Day | prezzo d'Giorno |
~ Gluten-free Pasta Substitutions Available ~ | |
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| Panino del Giorno | prezzo d'Giorno |
| Daily Sandwich Special, served with Field Green Salad | |
| Verdure Stagionale con Scamorza | $14.00 |
| Freshly Grilled Seasonal Vegetables with Smoked Mozzarella | |
| Pizza Margherita | $ 10.50 |
| Pizza with Mozzarella and Tomato, with Mixed Field Greens | |
| Salmone Affumicato | $12.50 |
| Smoked Scottish Salmon, with Capers and Chopped Onion | |
| Frittata del Giorno con Insalata Mista | $11.50 |
| Italian-style Omelette, served with Roasted Potatoes | |
| Piatto di Formaggi | $15.00 |
| Selection of Sprout Creek Farm Cheeses | |
| Tris di Salumi | $16.00 |
| Selection of Cured Italian Meats | |
| Hamburger alla Griglia | $13.50 |
| Flame Grilled Organic Free-range Painted Hills Beef Burger, with Roasted Potatoes | |
| Scampi alla Giudice con Insalata di Rucola | $16.00 |
| Shrimp with Gorgonzola, wrapped in Prosciutto, with Fresh Arugula | |
| Insalata di Anatra Tropicale | $16.00 |
| Duck Confit with Fresh Arugula, Heart of Palm, Orange, and Fennel | |
| Insalata di Pollo alla Griglia | $16.00 |
| Boneless Grilled Breast of Chicken, with Cesare Salad | |
| Insalata Cesare con Gamberetti | $18.00 |
| Classic Cesare Salad, with Grilled Shrimp | |
| Salmone alla Griglia | $19.00 |
| Grilled Salmon, with Arugula Salad | |
| Fettine di Vitello alla Griglia | $22.00 |
| Thinly-sliced Grilled Veal, with Field Greens | |
| Tagliata di Manzo | $24.00 |
| Grilled Sliced Hanger Steak, with Roasted Potatoes | |
91 Main Street, Cold Spring, NY 10516
| BRUNCH MENU | DINNER MENU |
Reservations Suggested
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