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| Insalata Mista | $ 7.50 |
| Mixed Field Greens Salad with Balsamic Vinaigrette | |
| Insalata Tricolore con Parmigiano | $ 8.50 |
| Arugula, Endive, Radicchio, Balsamic Vinaigrette, with Parmesan slivers | |
| Insalata Romana | $ 8.50 |
| Romaine Lettuce, with Toasted Walnuts, Grapes, and Walnut Oil Vinaigrette | |
| Insalata di Giorgio | $ 11.00 |
| Endive, Apples, Walnuts, and Gorgonzola, with EVO Lemon Dressing | |
| Insalata Gloriosa | $ 11.00 |
| Romaine, Asparagus, Avocado, Corn, Hearts of Palm, and Green Olives | |
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| Oysters on the Half Shell Selection of East and West Coast Oysters Available Daily |
prezzo d'Giorno |
| Ricotta Fresca con Noci e Piselli | $ 12.00 |
| Fresh Sheep's Ricotta, with Walnuts and Peas | |
| Piatto di Formaggi | $ 15.00 |
| Selection of Imported Italian Cheeses or Sprout Creek Farm Cheeses | |
| Tris di Salumi | $ 16.00 |
| Selection of Cured Italian Meats | |
| Crostini di Foie Gras | $ 17.00 |
| Hudson Valley Foie Gras with Sautéed Apples on Toasted Country Bread | |
| Zuppa del Giorno | $ 8.00 |
| Soup of the Day | |
| Calamari Sauté | $ 15.00 |
| Sautéed Calamari with Arugula and Smoked Cherry Tomatoes | |
| Polpette di Agnello | $ 12.00 |
| Ground Lamb Patties with Goat Cheese | |
| Polenta with Italian Sausage Sauce | $ 13.00 |
| Polenta with Sautéed Sausage, Tomato, and Mushrooms | |
| Asparagi con Prosciutto | $ 14.00 |
| Prosciutto-wrapped Asparagus, with Parmesan Cheese | |
| Funghi Misti con Prosciutto | $ 16.00 |
| Mixed Exotic Mushrooms Sautéed with Fresh Garlic, and EVO, with Prosciutto | |
| Cozze in Umido | $ 15.00 |
| Mussels steamed with Roasted Red Peppers, White Wine, and Garlic | |
| Scampi alla Giudice | $ 17.00 |
| Shrimp with Gorgonzola Cheese, wrapped with Prosciutto | |
| Cappasante con Pancetta e Fave | $ 18.00 |
| Large Pan-seared Scallops, with Pancetta and Fava Bean Sauté | |
| Carpaccio di Manzo | $ 18.00 |
| Beef Carpaccio with Arugula and Shaved Parmesan | |
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| Linguine al'Erbe Sugo di Pomodoro e Cippola Rossa | $ 16.00 |
| Fresh Basil-Parsley Linguine, with Red Onion, Fresh Tomato, and Thyme Sauce | |
| Spaghetti con Pepe e Pecorino | $ 16.00 |
| Spaghetti with Cracked Black Pepper and Pecorino Romano Cheese | |
| Topini con Sugo di Agnello | $ 17.00 |
| Potato Gnocchi with Lamb Ragu | |
| Orecchiette con Gorgonzola e Noci | $ 17.00 |
| Orecchiette with Walnuts and Gorgonzola Cream Sauce | |
| Fettuccine ai Fiori di Zucchini | $ 18.00 |
| Fresh Fettucini with Zucchini Flowers, Currants, Pignoli, and Anchovies | |
| Rigatoni I Funghi e Pisilli | $ 18.50 |
| Rigatoni with Mushrooms, Peas, and Pancetta, in Brandied Cream Sauce | |
| Fusilli Integrali ai Funghi Selvatici | $ 18.50 |
| Whole Wheat Fusilli and Exotic Mushrooms, sautéed with Garlic and Olive Oil | |
| Spaghetti con Ragu di Faraona e Mele | $ 19.50 |
| Spaghetti with Guinea Hen and Apple Ragu | |
| Pappardelle all'Uva e Coniglio | $ 19.50 |
| Fresh Pappardelle Pasta, with Pulled Rabbit Meat, and Seedless Grape Grappa Sauce | |
| Penne con Gamberetti e Verdure | $ 20.00 |
| Penne Pasta with Shrimp, Cherry Tomatoes, Zucchini, Garlic, and EVO | |
| Linguine Nere al Limone | $ 22.00 |
| Fresh Squid Ink Linguine Pasta, with Fanned Shrimp, in Lemon Cream Sauce | |
| Tagliolini con Frutti di Mare | $ 30.00 |
| Fresh Tagliolini Pasta with Half-Lobster, Mussels, and Clams, with choice of Red or White Sauce | |
| Risotto del Giorno Risotto of the Day | prezzo del giorno |
~ Gluten-free Pasta Substitutions Available ~ | |
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| Piatto delle Verdure al Piacere | $ 16.00 |
| Seasonal Selection of Sautéed and Grilled Vegetables | |
| Salmone alla Griglia | $ 25.00 |
| Grilled Salmon Filet | |
| Halibut ai Fagioli | $ 28.00 |
| Sautéed Halibut with Cannelini Beans, Pancetta, White White and Herbs | |
| Poletto con Olive e Limone | $ 22.00 |
| Free-range Chicken, pan-fried, with Green Olives, Lemon, and Shallots | |
| Faraona Farcita con Prosciutto e Foie Gras | $ 28.00 |
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Sautéed Guinea Hen, stuffed with Prosciutto, Hudson Valley Foie Gras, and Pistachio Nuts, with an exotic Local Mushroom Medley sauce. | |
| Anatra con Ciliegioli e Porto | $ 25.00 |
| Pan Sautéed Quattro Game Farm Duck Breast, with Dried Cherries and Port Sherry | |
| Fegato alla Salvia | $ 22.00 |
| Sautéed Calves' Liver with Sage-browned Butter | |
| Vitello alla Griglia | $ 30.00 |
| Grilled Veal Scallopine, with Sautéed Garlic and Parsley | |
| Bistecca al' Espresso | $ 28.00 |
| Grilled Organic Beef Hanger Steak, with an Espresso Frangelico Demi-Glaze | |
| Bistecca alla Griglia | $ 32.00 |
| Flame Grilled 16oz Rib Eye Steak | |
| Cervo al Vino Dolce alla Griglia | $ 36.00 |
| Grilled Broken Arrow Ranch Venison cuts, with Currants, and Sweet Red Wine Reduction | |
91 Main Street, Cold Spring, NY 10516
| BRUNCH MENU | LUNCH MENU |
Dinner served Monday-Saturday: 4:30pm - 10:30pm
Sundays: Brunch Noon-3pm • Dinner: 3pm - 10:30pm
~ Reservations Suggested ~
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~ WebCraft by ~
